Getting Creative with Food-to-Go Packaging

ProAmpac is featured in the September issue of Sandwich & Food to Go News, where Sal Pellingra, VP Global Design & Applications, shares insights into the evolving food-to-go packaging market.

The article explores how packaging innovation responds to changing consumer expectations, operational needs, and sustainability goals, while highlighting ProAmpac solutions designed to balance performance, convenience, freshness, and shelf appeal.

Read the full article and see ProAmpac’s feature on pages 46–47: https://www.sandwichandfoodtogonews.co.uk/magazine/431-issue-225-september-2026